Chef's knife / Slicer

The chef's knife and the slicer form the central duo of any kitchen. With their wide blade and pronounced heel, they let you chop, slice, mince and cut most everyday ingredients. Our Chef's knife / Slicer section includes models for professional kitchens and home cooks alike, within the Knife department.

Leading brands

• Arcos: Spanish cutlery known for its forged stainless steel blades and ergonomic handles.
• Victorinox: Swiss manufacture valued for the lightness, sharpness and durability of its kitchen knives.

Choosing the right chef's knife

Which blade length?

Blades from 15 to 18 cm suit precise tasks and smaller hands, while blades from 20 to 25 cm make it easier to work with large pieces and chop in volume. The choice depends on the size of your preparations and how comfortable you are with a large knife.

Forged or stamped?

A forged blade, thicker at the heel, offers weight and balance, ideal for intensive use. A stamped blade, lighter, stays nimble and affordable. Both types, in stainless steel, keep a good edge when maintained regularly.

Which handle and balance?

An ergonomic, non-slip handle that is well balanced against the blade reduces fatigue during prolonged use. Hold the knife to check that the grip is comfortable and that the weight falls naturally at the heel.

How do you maintain it?

Regular sharpening with a steel or a stone preserves the edge. Hand washing and immediate drying extend the life of the blade and handle. To store and complete your equipment, browse our Knives Sets & Blocks and our Cutting accessories.

Chef's knife / Slicer on AZ Boutique

A centrepiece of the Knife department, the chef's knife pairs as needed with the Japanese knife or the Meat knife. Browse the selection on AZ Boutique; on the Victorinox side, the Fibrox collection is the best-selling, ahead of SwissClassic, while Arcos enthusiasts turn to the Universal and Maître collections; our team will advise you on the knife suited to your practice.