Steak knife

The steak knife is designed to cut grilled and roasted meats cleanly, thanks to a sharp blade that may be serrated or plain-edged depending on the model. Essential in both professional kitchens and at home, it is available individually or in matching gift boxes. Our Steak knife section includes more than 100 references, from the rugged hospitality model to the premium table knife. It belongs to the Table cutlery range, within the Cutlery department.

Leading brands

• Comas — a recognised supplier to restaurants and hotels.
• Guy Degrenne — French cutlery with a refined finish.
• Arcos — Spanish cutlery focused on sharpness and edge retention.
• Victorinox — Swiss blades known for their long-lasting cut.
• Amefa and Jean Dubost — reliable choices for the everyday table.

Choosing the right steak knife

Serrated or plain blade?

The serrated (micro-toothed) blade bites easily into fibrous meat and keeps its edge for a long time without re-sharpening. The plain blade offers a cleaner, sharper cut but requires regular edge maintenance. The choice depends on use: intensive service or a refined table.

Single knife or boxed set?

For catering, buying individually makes replacement and fleet management easier. For the family table or a gift, a box of six matching knives remains the most practical option. Remember to match the handle with your table knife.

Which handle and what maintenance?

One-piece all-stainless handles suit dishwashers and professional kitchen hygiene; ABS, wood or composite handles add comfort and style. Always check the manufacturer's washing instructions to preserve the cutting edge.

Steak knives at AZ Boutique

Our Steak knife section serves both private customers and hospitality professionals. To complete your table, browse our table forks and the full Table cutlery range. The AZ Boutique team advises you on the right choice and quantities for your establishment.