Chuletero — Arcos

The Chuletero collection is the steak knife range by Arcos, the Spanish cutler founded in 1734. 11 cm stainless steel blade, varied and simple shapes: these are Arcos's reference table knives for grilled meats and rib steaks, French- or Spanish-style.

The Chuletero specificity

Chuletero (Spanish for "chop") refers in cutlery culture to the steak knife designed for grilled meats and ribs. Arcos offers several versions, all equipped with an 11 cm stainless blade in various finishes and handle shapes. The collection is designed to match any table cutlery.

• 11 cm stainless blade, varied and simple shapes
• Martensitic stainless steel for a clean, durable cut
• Several variants — standard handle, v.2 blade, razor (razor blade) version

The most popular pieces in the Chuletero collection

A few models account for most of the purchases on AZ boutique.

• Chuletero steak knife 11 cm blade (ref. 371501): the best-seller AZ boutique, universal table format
• Chuletero steak knife 11 cm blade (ref. 371500): variant of the classic model
• Chuletero steak knife 11 cm blade (ref. 375500): another version of the range
• Chuletero steak knife v.2 11 cm blade: revised version by Arcos with adjusted blade
• Chuletero steak knife 11 cm razor stainless blade: razor blade version for an ultra-clean cut

Choosing within the Chuletero collection

What makes the Chuletero collection special?

Chuletero is Arcos's reference for table meat knives. The brand is one of Spain's historic cutlers, and the collection is appreciated for value-for-money and the diversity of its variants — each user can find the blade profile that suits them (classic, v.2, razor).

Which reference should I choose?

For versatile use, go for the classic reference (37150x) which covers most meats. The v.2 version offers a slightly revised profile. The "razor" version with a razor blade suits denser meats (rib steak, thick entrecôte) where a particularly clean cut is appreciated.

Steak knife or classic table knife?

The Chuletero knife is specifically designed for grilled meat: a longer, sharper blade than a standard table knife. For a meat-focused service or a barbecue table, add the Chuletero knives to classic cutlery. Sold individually, they make it easy to compose a custom set.

Are Chuletero knives dishwasher-safe?

Knives with an all-stainless handle are dishwasher-safe. As with all sharp knives, hand washing followed by immediate drying preserves the edge over time. Avoid metal-on-metal contact in the dishwasher, which can dull the blade.

The Chuletero collection on AZ boutique

Discover the Chuletero selection by Arcos on AZ boutique, from the classic steak knife to the razor blade version. To explore the knives range, browse the Knives and Cutlery sections.

Other Arcos collections to discover: Nova, Universal, Regia, Riviera.

To complete your selection, see also our couteau a steaks section.