Details
A boning knife is mainly used to remove bones, or to remove flesh from bones, remove tendons or fat. Zwilling offers you a boning knife with a stiff blade to carry out your tasks in the kitchen. Undoubtedly, the boning knife is the most faithful work companion of meat professionals.
Trust Zwilling for your cutlery!
Brand | Zwilling |
---|---|
Collection | Professional S |
Country of manufacture | France |
Reference | ZW1001490 |
Blade length | 14cm |
Weight without packaging (kg) | 0.12 |
Colors | Black |
Materials | Plastic, Steel |
Use advice | Do not clink - Avoid abrasive products |
Care | Dishwasher safe |
Care
Review
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